The trout portions can be made from any size trout in the whole round range 300-2000 gr.
The trout portions can be made from any size trout in the whole round range 300-2000 gr.
The portions can therefore be from a fillet cut or made from a whole small fillet, depending on the clients requirements.
The portions can be skin off for inclusion in ready meals.
The deboned fillets can be made from any size trout in the whole round range 300-2000 gr.
The deboned fillets can be made from any size trout in the whole round range 300-2000 gr.
Fillets are individually vacuum packed and blast frozen.
The skin is generally left on, but can be removed upon request.
The Head off, Guts out product can be supplied with or without the collar.
The Head off, Guts out product can be supplied with or without the collar.
The frozen product is glazed and sleeved individually.
Box size is 20 kg.
Product size and range according to client specifications.