The deboned fillets can be made from any size trout in the whole round range 300-2000 gr.
The deboned fillets can be made from any size trout in the whole round range 300-2000 gr.
Fillets are individually vacuum packed and blast frozen.
The skin is generally left on, but can be removed upon request.
Ready-to-eat products are produced for SanLei through 3rd party processors.
Ready-to-eat products are produced for SanLei through 3rd party processors.
These include cold/hot smoked ranges, caviar and smoked products.
The trout portions can be made from any size trout in the whole round range 300-2000 gr.
The trout portions can be made from any size trout in the whole round range 300-2000 gr.
The portions can therefore be from a fillet cut or made from a whole small fillet, depending on the clients requirements.
The portions can be skin off for inclusion in ready meals.