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FROZEN FILLETS
The deboned fillets can be made from any size trout in the whole round range 300-2000 gr.The deboned fillets can be made from any size trout in the whole round range 300-2000 gr.Fillets are individually vacuum packed and blast frozen.
The skin is generally left on, but can be removed upon request.
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FROZEN PORTIONS
The trout portions can be made from any size trout in the whole round range 300-2000 gr.The trout portions can be made from any size trout in the whole round range 300-2000 gr.The portions can therefore be from a fillet cut or made from a whole small fillet, depending on the clients requirements.
The portions can be skin off for inclusion in ready meals.
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FROZEN H&G PRODUCT
The Head off, Guts out product can be supplied with or without the collar.The Head off, Guts out product can be supplied with or without the collar.
The frozen product is glazed and sleeved individually.
Box size is 20 kg.
Product size and range according to client specifications.
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FROZEN G&G PRODUCT
The Head on, Guts out frozen product is glazed and sleeved individually.The Head on, Guts out frozen product is glazed and sleeved individually.Box size is 20 kg.
Product size and range according to client specifications.
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READY-TO-EAT PRODUCTS
Ready-to-eat products are produced for SanLei through 3rd party processors.Ready-to-eat products are produced for SanLei through 3rd party processors.
These include cold/hot smoked ranges, caviar and smoked products.
